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Creamy Sausage Gnocchi
Ingredients
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casing removed
  • ½ medium sweet onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 2 cups beef stock
  • 1 (8-ounce) can tomato sauce
  • 24 ounces cauliflower potato gnocchi
  • 4 cups chopped baby spinach
  • ¼ cup heavy cream
  • ¼ cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup basil leaves
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