Vegan White Sauce Pasta with Veggies

nutriciously.com

TeamJas

8.8 oz macaroni pasta, dry (250 g)

1.5 cups broccoli florets (240 g)

1 red bell pepper, de-stemmed and cut into bite-size pieces

1 orange bell pepper, de-stemmed and cut into bite-size pieces

1 cup corn kernels (165 g)

1 cup cooked chickpeas (165g), drained

2 cups fresh spinach (60 g)

3 garlic cloves, minced

1 yellow onion, diced

subheading: For the white sauce:

2 cups soy milk, unsweetened (480 ml)

4 tsp cornstarch

1 cup vegetable broth (240 ml)

2 tsp onion powder

1 tsp garlic powder

2 tsp dry oregano

4 tbsp nutritional yeast

1 to 2 tsp salt

Freshly ground white pepper

subheading: To garnish:

Red pepper flakes

Nutritional yeast

Vegan parmesan

Directions at nutriciously.com

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