Servings: 1

1-2 cups baby spinach, washed and patted dry 1 to 2 cups baby spinach, washed and patted dry
½ cup unsweetened vanilla almond milk (or milk of choice) ½ cup unsweetened vanilla almond milk (or milk of choice)
¼ cup plain Greek yogurt (I use 2% fat) ¼ cup plain Greek yogurt (I use 2% fat)
½ frozen medium banana ½ frozen medium banana
½ cup pitted cherries (fresh or frozen) ½ cup pitted cherries (fresh or frozen)
¼ teaspoon almond extract (optional) ¼ teaspoon almond extract (optional)

Place ingredients in the blender in order that they’re listed above, with spinach at the bottom.
Blend on high until smooth and creamy. Pour into a glass and enjoy!