Next Level Chicken Katsu Curry

bbcgoodfood.com

Colin Fenn

subheading: For the katsu:

2 large chicken breasts

400ml milk

100g plain flour

2 eggs, beaten

150g panko breadcrumbs or coarse dried breadcrumbs

sprinkling shichimi togarashi or chilli power, plus extra to serve

splash of soy sauce

sunflower oil, for frying

subheading: For the curry sauce:

50g butter

1 large carrot, chopped

1 onion, chopped

4 garlic cloves, chopped

large piece of ginger, chopped

2 tbsp mild curry powder

1 tbsp honey

1 tbsp ketchup

1 tbsp red or brown miso paste

1 tbsp soy sauce

1 chicken stock cube

shredded white cabbage, shredded nori, sesame seeds and cooked rice, to serve

Directions at bbcgoodfood.com

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