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Ingredients
  • 1 15oz Can Chickpeas
  • 8 Whole Beets, canned
  • Juice of 1 Large Lemon
  • 1 Tbs Tahini Paste
  • 1 Tbs Olive Oil
  • 1 Tbs Garlic Powder
  • ½ teaspoon Paprika
  • ½ teaspoon Cumin
  • ½ teaspoon Sea Salt
  • 2 Tbs Water
Note: Ingredients may have been altered from the original.
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