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Jamie Lee Curtis' Favorite Lemon Cake
Ingredients
  • subheading: Cake:
  • vegetable oil spray for misting the pan
  • flour for dusting the pan
  • 1 package (18.25 ounces) plain yellow cake mix
  • 1 package (3 ounces) lemon gelatin
  • ⅔ cup vegetable oil, such as canola, corn, safflower, soybean or sunflower
  • ⅔ cup hot water
  • 4 large eggs
  • subheading: Glaze:
  • 1 cup powdered sugar, sifted
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 1 teaspoon finely grated lemon zest (from 1 lemon)
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