Italian Vegetable Hoagies

This delightfully easy, and somewhat messy, sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, provolone cheese and zesty pepperoncini. We love it for dinner as well as lunch.

¼ cup thinly sliced red onion, separated into rings

1 14-ounce can artichoke hearts, rinsed and coarsely chopped

1 medium tomato, seeded and diced

2 tablespoons balsamic vinegar

1 tablespoon extra-virgin olive oil

1 teaspoon dried oregano

1 16- to 20-inch-long baguette, preferably whole-grain

2 slices provolone cheese, (about 2 ounces), halved

2 cups shredded romaine lettuce

¼ cup sliced pepperoncini, (optional)

Directions at eatingwell.com

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