https://www.copymethat.com/r/XbNSMUM4S/vegan-summer-pasta/
97798851
8wBPEzf
XbNSMUM4S
2024-05-19 02:58:05
Vegan Summer Pasta
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Ingredients
- 200 g / 7 oz rigatoni or penne pasta (GF if needed)
- 20 ml / 4 tsp extra virgin olive oil
- 200 g / 7 oz courgette / zucchini (1 medium), cut into chunks
- 2 garlic cloves, roughly chopped
- salt and black pepper, to taste
- 2 large ripe tomatoes, peeled and chopped
- 8 cherry tomatoes, halved
- a good pinch of sugar (optional)
- 2 tsp balsamic vinegar
- a good pinch of chilli flakes (I used fine Korean chilli flakes)
- 4 charred artichoke heart halves, chopped
- 8 Kalamata olives, de-stoned and chopped
- chopped fresh parsley, to garnish (optional)
Steps
Directions at lazycatkitchen.com
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