LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Bavette Pasta with Pancetta and Pecorino Sardo Cheese
Ingredients
  • 400 g bavette
  • 175 g smoked pancetta rind removed
  • 3 large free-range eggs beaten
  • 3 garlic cloves crushed and finely chopped
  • 3 tbsp Italian parsley finely chopped
  • 100 g pecorino sardo mature grated
  • Extra virgin olive oil to taste
  • Sea salt and freshly ground black pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer