https://www.copymethat.com/r/XbLnrBIAP/pumpkin-bread-with-cheese-and-herb-top-b/
4390675
USbDLei
XbLnrBIAP
2024-05-17 10:03:27
Pumpkin Bread with Cheese and Herb Top by Stinimende
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Ingredients
- subheading: Dough:
- 200 grams pumpkin, cooked- I used leftover Roast Pumpkin
- 260 grams water, tap temperature
- 3 teaspoons dried yeast
- 1 teaspoon sugar
- 600 grams bakers flour
- 1 heaped tsp Vege Stock Concentrate, not diluted
- 2 teaspoons bread improver
- 2 heaped tbsp ricotta cheese, OR
- 2 tablespoon olive oil, OR
- 2 tablespoons Butter
- subheading: Cheese and Herb Top:
- 50 grams Grated cheddar or tasty cheese
- 45 grams Grated Parmesan
- 2 pinches dried mixed herbs, OR
- Chop a handful of mixed Fresh Herbs before you start the bread
Steps
Directions at recipecommunity.com.au
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