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Pumpkin Snickerdoodle Cupcakes with Mascarpone Buttercream
Ingredients
  • 8 Tbsp butter, softened
  • vanilla extract
  • kosher salt
  •  
  • What you'll use
  • 12-cup cupcake tin
  • handheld electric mixer
  •  
  • Cook this recipe in 5 simple steps
Steps
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