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The Best Homemade Glazed Donuts
Ingredients
  • subheading: Donuts:
  • 7 cups ( 994 g) all-purpose flour (see updated note!)
  • ¾ cup ( 159 g) granulated sugar
  • 1 ½ teaspoons instant yeast (see note for active dry yeast)
  • 2 cups cold milk, I use 2%
  • 2 large eggs
  • 1 ½ teaspoons salt
  • ¾ cup ( 170 g) salted butter, cut into tablespoon-size pieces and softened to room temp
  • 2 to 3 quarts vegetable oil, for frying
  • subheading: Glaze:
  • 6 cups ( 684 g) powdered sugar
  • ¾ cup hot water (see note)
  • ¼ teaspoon vanilla extract
  • Pinch salt
Steps
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