https://www.copymethat.com/r/XayGQHocR/egyptian-koshary/
136690382
OfIL1he
XayGQHocR
2024-05-10 06:41:19
Egyptian Koshary
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Ingredients
- 2 cups basmati rice
- 1 cup brown lentils
- ½ cup elbow macaroni
- 2 cups tomato sauce
- 1 tsp salt and pepper each
- 2 tbsp vegetable oil
- 4 garlic cloves minced
- 1 cup cooked chickpeas rinsed
- 3 tbsp fresh parsley minced
- 2 tsp chili flakes
- 1 tsp cumin
- 1 to 2 tbsp distilled white vinegar
- subheading: FOR CRISPY ONION TOPPING:
- 1 large onion, sliced into thin rings
- ½ cup cooking oil
- You can take a shortcut and use a can of crispy fried onions-we’re making this easy!
Steps
Directions at albiongould.com
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