Easy Vegan Pho

gimmesomeoven.com

Preston Houser

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subheading: PHO BROTH INGREDIENTS:

3 large white onion, peeled and halved

9-inch piece of fresh ginger, halved lengthwise

15 star anise

12 whole cloves

9 (3-inch) cinnamon sticks

6 cardamom pods

3 tablespoon whole coriander seeds

24 cup good-quality vegetable stock (or mushroom stock*)

3 tablespoon brown sugar

6 teaspoon low-sodium soy sauce or tamari

6 teaspoon rice vinegar

fine sea salt, to taste

subheading: PHO SOUP INGREDIENTS:

21 ounce uncooked thin rice noodles

3 tablespoon olive oil (or any neutral-flavored oil)

24 ounce shiitake mushrooms, thinly sliced

6 heads baby bok choy, halved

optional: 1 to 2 cups extra veggies (such as sliced carrots, broccoli florets, snow peas, etc.)

garnishes: fresh herbs (cilantro, mint, and/or Thai basil), bean sprouts, lime wedges, thinly-sliced chiles (Thai bird chiles or jalapeños), thinly-sliced onions (green onions or white onions), sauces (hoisin and/or sriracha)

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