https://www.copymethat.com/r/XasPcprEc/blueberry-almond-crisp/
38148703
w6Hz4IO
XasPcprEc
2024-05-04 17:56:36
Blueberry Almond Crisp
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Ingredients
- subheading: Lemon blueberry filling:
- 2 pounds blueberries (that’s 32 ounces, which is about 5 cups or a little less than 3 pints), fresh or frozen*
- ⅓ cup maple syrup or honey
- 2 tablespoons arrowroot starch or 3 tablespoons cornstarch
- ½ teaspoon lemon zest (less than 1 small lemon, zested-scale back to ¼ teaspoon zest if you don’t love lemon)
- 2 tablespoons lemon juice (from 1 to 2 lemons)
- ¼ teaspoon cinnamon
- subheading: Gluten-free oat and almond topping:
- 1 cup old-fashioned oats (certified gluten-free for a gluten-free crisp)
- ½ cup packed almond meal or almond flour
- ½ cup sliced almonds
- ⅓ cup lightly packed brown sugar
- ¼ teaspoon fine grain sea salt
- 4 tablespoons butter, melted
- 3 tablespoons plain yogurt (Greek or regular), or additional melted butter
- Don’t forget vanilla ice cream, for serving!
Steps
Directions at cookieandkate.com
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