Servings: 4

4 green bell peppers 4 green bell peppers
1 lb lean ground beef 1 lb lean ground beef
¼ cup green onion ¼ cup green onion
1 small onion, diced 1 small onion, diced
1 tbsp oregano 1 tbsp oregano
2 tbsp garlic salt 2 tbsp garlic salt

1. Heat a skillet and brown the ground beef until fully cooked. Drain.
2. Add in onions & spices. Set aside.
3. Cut the tops and middle flesh out of the bell peppers.
4. Stuff each pepper with equal amounts of the round beef mixture.
5. Place in a baking dish to keep upright and bake at 350 degrees for 15 minutes.