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Stuffed Bell Peppers
Ingredients
  • ½ c.uncooked rice
  • 2 tbsp.extra-virgin olive oil, plus more for drizzling
  • 1medium onion, chopped
  • 2 tbsp.tomato paste
  • 3cloves garlic, minced
  • 1 lb.ground beef
  • 1(14.5-oz.) can diced tomatoes
  • 1 ½ tsp.dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • 6 bell peppers, tops and cores removed
  • 1 c.shredded Monterey jack
  • Freshly chopped parsley, for garnish
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