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Chicken Parm Stuffed Shells
Ingredients
  • 1 cup Fat-Free Ricotta Cheese
  • 2 ¼ cups Marinara Sauce, Divided
  • 2 oz. Parmesan Cheese, Shredded
  • 10 oz. Chicken, Shredded
  • 1 Tsp. Italian Seasoning
  • 3 Oz.2% Mozzarella Cheese, Shredded
  • 18 Jumbo Pasta Shells Cooked To Al Dente
  • 1 cup Fat-Free Ricotta
  • Breadcrumbs
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