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Ingredients
  • ¼ cup extra-virgin olive oil
  • ½ cup chopped yellow onion (from 1 small onion)
  • 3 garlic cloves, minced
  • ½ cup diced peeled carrots (from 3 medium carrots)
  • ½ cup diced red bell pepper (from 1 medium pepper)
  • ½ cup cauliflower florets
  • ½ cup half-moon zucchini slices (from 1 zucchini)
  • ½ cup sliced seasonal or cremini mushrooms
  • Pinch of saffron threads (optional)
  • 6 cups unsalted vegetable or mushroom stock
  • ½ teaspoon kosher salt
  • 1 cup uncooked Spanish Bomba rice
  • ½ cup halved green beans
  • Fresh thyme or parsley leaves (optional)
Steps
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