Pasta Primavera

recipetineats.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

300g / 10 oz linguine (fettucine, or other long and flat pasta, Note 1)

subheading: VEGETABLES (NOTE 2):

150g / 5oz white mushrooms , sliced 0.4cm / 1/6″ thick (~8 pieces)

½ large zucchini , cut into 0.5cm / 0.2" rounds (100g/4 oz piece)

1 bunch broccolini

1 ½ cup snow peas (~10 pieces, 75g/2.5oz)

1 bunch green asparagus (~8 to 10)

1 cup green peas , defrosted

10 cherry tomatoes , cut in half

2 garlic cloves , finely minced

subheading: CREAM SAUCE:

5 tbsp / 75 g unsalted butter

1 cup thickened / heavy cream (Note 3)

½ cup Parmigiano reggiano , finely grated (sub regular parmesan, Note 4)

subheading: COOKING:

3 tbsp extra virgin olive oil

⅓ cup pasta cooking water , scoop out just before draining (Note 6)

1 tsp cooking/kosher salt

¼ tsp black pepper

½ cup fresh basil leaves , finely sliced (Note 5)

2 tbsp pinenuts , toasted (Note 7)

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