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Black Bean Pumpkin Soup with Quinoa {Gluten-Free, Vegan}
Ingredients
  • 1 tablespoon olive oil
  • 1 onion diced
  • 5 cloves garlic diced
  • 1 red chili pepper diced
  • 3 cups cubes pumpkin
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes
  • ½ cup quinoa
  • 20 ounce can black beans rinsed and drained
  • 5 cups vegetable broth
  • 2 bay leaves
  • subheading: For garnish:
  • 1 avocado cubed
  • handful cilantro diced
  • 1 lime cut into wedges
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