Beefy Nacho Casserole

southernliving.com

Rowan Elisabeth Creech

1 Tbsp. canola oil

1 cup chopped white onion (from 1 medium [8 oz.] onion)

2 large garlic cloves, minced (about 1 Tbsp.)

1 lb. ground round

1 tsp. chili powder

1 tsp. ground cumin

½ tsp. dried oregano

½ tsp. paprika

1 ½ cup thick and chunky red salsa (from 1 [16-oz.] jar)

¾ cup taco sauce (from 1 [8-oz.] jar)

1 cup beef broth

1 (15-oz.) can black beans, drained and rinsed

¼ cup chopped fresh cilantro, plus more for garnish

Cooking spray

6 cups coarsely crushed tortilla chips (from 1 [13-oz.] bag)

2 (6-oz.) pkg. pre-shredded Mexican cheese blend (about 3 cups)

Directions at southernliving.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer