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Ingredients
  • subheading: For the Chocolate Cake:
  • 1 ¾ cups flour
  • 1 ½ cups sugar
  • 1 cup cocoa
  • ¼ cup brown sugar
  • ½ tbsp baking powder
  • ½ tbsp baking soda
  • 1 cup buttermilk
  • ½ cup oil
  • ½ tbsp vanilla
  • 2 eggs
  • ¼ cup boiling water
  • subheading: For the Pecan Coconut Frosting:
  • 2 tbsp butter
  • 2 egg yolks
  • 1 cup 2% milk
  • ¾ cup sugar
  • ¼ cup brown sugar
  • ½ cup heavy cream
  • ½ tsp salt
  • ½ tbsp vanilla
  • 1 tsp coconut rum - optional
  • 2 cups shredded coconut
  • 1 ½ cups toasted pecans - chopped
Steps
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