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Ingredients
  • subheading: For the burgers:
  • 1 pound ground beef, 80% lean
  • 1 ½ teaspoons Worcestershire sauce
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • subheading: For serving:
  • 4 burger buns, toasted
  • 4 slices of sharp cheddar cheese
  • tomato slices, optional, to taste
  • lettuce leaves, optional, to taste
  • pickles, optional, to taste
  • ketchup, optional, to taste
  • mustard, optional, to taste
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