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Sweet Corn Couscous Salad with Arugula
Summer
Ingredients
  • subheading: Sweet Corn:
  • 2 scallions
  • ¼ cup cilantro
  • Zest from 1 lime
  • ¼ teaspoon sea salt
  • 2 ears sweet corn
  • 1 tablespoon olive oil
  • subheading: Salad:
  • 3 to 4 cups baby arugula
  • 1 ½ cups cooked pearled couscous
  • ¼ cup pickled sweet red peppers (see note)
  • ¼ cup crumbled feta
  • ¼ cup toasted pepitas
  • 1 recipe for Lemon Vinaigrette
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