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Winter Herb and Ricotta Cannelloni
Ingredients
  • Coarse salt
  • Fresh Egg Pasta Sheets
  • 1 tablespoon extra-virgin olive oil, plus more for pasta
  • 15 ounces fresh ricotta cheese (1 ⅔ cups)
  • 1 garlic clove, thinly sliced
  • 1 tablespoon plus 1 ½ teaspoons chopped mixed fresh herbs (such as rosemary, sage, and parsley)
  • ⅛ teaspoon red-pepper flakes
  • ⅛ teaspoon freshly ground pepper
  • subheading: Parmesan Cream:
Steps
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