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The Best Gluten-Free Pumpkin Muffins
Ingredients
  • subheading: DRY INGREDIENTS:
  • 1 ½ cups gluten-free 1:1 baking flour
  • ¼ cup almond flour
  • 1 cup sugar
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 2 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cloves
  • subheading: WET INGREDIENTS:
  • 1 15oz can pure pumpkin puree
  • 2 eggs
  • ⅓ cup vegetable or coconut oil
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • subheading: OPTIONAL:
  • ½ cup chocolate chips I prefer mini chocolate chips
Steps
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