https://www.copymethat.com/r/Xa9Tq3j7v/the-best-gluten-free-pumpkin-muffins/
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Xa9Tq3j7v
2024-10-11 08:37:00
The Best Gluten-Free Pumpkin Muffins
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Ingredients
- subheading: DRY INGREDIENTS:
- 1 ½ cups gluten-free 1:1 baking flour
- ¼ cup almond flour
- 1 cup sugar
- ½ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon cloves
- subheading: WET INGREDIENTS:
- 1 15oz can pure pumpkin puree
- 2 eggs
- ⅓ cup vegetable or coconut oil
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- subheading: OPTIONAL:
- ½ cup chocolate chips I prefer mini chocolate chips
Steps
Directions at meaningfuleats.com
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