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Buffalo Chickpea Salad
Ingredients
  • 4 cups ( 665 g) cooked salt-free chickpeas*
  • ½ cup ( 60 ml) Homemade Vegan Mayo (or store-bought)
  • ¼ cup ( 60 ml) buffalo hot sauce*
  • 3 large ribs celery, thinly sliced
  • ¼ red onion, diced
  • 1 carrot, shredded
  • 2 tablespoons chipped fresh dill
  • 2 tablespoons chopped fresh cilantro
  • Add-ins (optional): 1 cup fresh or frozen corn kernels , 1 cup finely diced cucumber
  • For serving (optional): toasted bread, lettuce or lettuce cups, crackers, carrots and/or celery sticks
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