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Lemon-Blueberry Bread
yummelisious
Ingredients
  • 5 tablespoons unsalted butter, melted, plus more for greasing the pan
  • 1 cup fresh blueberries
  • 1 ½ cups plus 2 tablespoons all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 lemon, zested and juiced (about 3 tablespoons of each)
  • 1 teaspoon baking powder
  • Kosher salt
  • ½ cup milk
  • ½ cup chopped pecans
  • subheading: Glaze:
  • 1 lemon, juiced
  • ¼ confectioners' sugar
Steps
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