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Ingredients
  • 1 cup jasmine rice
  • 2 tablespoons rice wine vinegar
  • 2 Persian cucumbers, thinly sliced
  • 1 large carrot, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 mango, thinly sliced
  • 3 scallions, thinly sliced
  • Fresh mint
  • Fresh basil
  • Fresh cilantro
  • 2 avocados
  • Sliced jalapenos
  • Chopped peanuts
  • subheading: For the sauce:
  • 3 cloves garlic
  • 1 lime, juiced
  • 2 tablespoons peanut butter
  • 1 teaspoon rice vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoons chili garlic sauce
  • ½ teaspoon sesame oil
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