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Ingredients
  • 8×8 Baking Pan
  • subheading: Ingredients:
  • subheading: LEMON BAR BASE:
  • ⅔ cup almond flour
  • 1 tbsp coconut flour
  • 1 tbsp erythritol
  • ½ tsp baking powder
  • ¼ tsp pink salt
  • 1 tsp vanilla extract
  • ¼ tsp liquid stevia
  • 1 large egg, room temperature
  • 4 tbsp butter, room temperature
  • subheading: LEMON BAR FILLING:
  • 4 large eggs
  • 1 large egg yolk
  • ⅓ cup lemon juice
  • 1 lemon zest
  • 1 tsp vanilla extract
  • ¼ cup erythritol
  • ½ tsp liquid stevia
  • 2 tbsp coconut flour
  • ¼ cup almond flour
  • 1 tbsp gelatin powder
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