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Ingredients
  • 2 cups brown sugar (I used light)
  • ¾ cup heavy whipping cream
  • 6 tablespoons butter
  • ½ teaspoon vanilla
  • ¼ teaspoon salt
  • 1 cup powdered sugar
  • 16 ounces melting chocolate for dipping (such as Candiquik or almond bark)
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