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Miso-Y Grilled Potatoes
Ingredients
  • 1½ lb. baby Yukon Gold potatoes
  • ½ cup Diamond Crystal or ¼ cup Morton kosher salt
  • 4 Tbsp. unsalted butter
  • 2 Tbsp. red miso
  • 1 garlic clove, finely chopped
  • 1 Tbsp. seasoned rice vinegar
  • 2 Tbsp. chopped parsley
  • Freshly ground black pepper
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