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Calories: 676kcal | Carbohydrates: 56.4g | Protein: 16.5g | Fat: 47.3g | Saturated Fat: 33.3g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 6.8g | Sodium: 1074.1mg | Fiber: 9.8g | Sugar: 6.5g
Ingredients
  • 2 tbsp olive oil
  • ½ yellow onion, chopped
  • 1 inch ginger, minced
  • 3 garlic cloves, minced
  • 4 tbsp red curry paste
  • 2 400 ml / 14 oz cans coconut milk
  • ½ cup water
  • 1 ½ tbsp vegan fish sauce or regular
  • juice of half a lime
  • 1 tbsp brown sugar
  • 1 tsp ground turmeric
  • 2 400 ml / 14 oz cans butter beans (lima beans)
  • 1 red pepper, sliced thin
  • cilantro for garnish
  • naan bread for serving
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