Sriracha and Roasted Garlic Bbq Sauce

yupitsvegan.com

Devon de Verinne

1 tsp neutral oil (I used grapeseed oil)

½ red onion diced

1 clove fresh garlic minced

1 tsp smoked paprika

½ tsp ground cumin

¼ tsp black pepper

¾ cup roasted garlic cloves loosely packed

¼ cup apple cider vinegar

30 oz canned tomato sauce or tomato puree

4 tbsp coconut sugar (or brown sugar; plus more to taste)

¼ cup + 1 tbsp sriracha (plus more to taste; or reduce if sensitive to heat)

2 tbsp whiskey (optional)

2 tbsp blackstrap molasses

1 tbsp soy sauce (or use gluten-free tamari or liquid aminos)

1 tbsp prepared mustard

2 tbsp balsamic vinegar

2 tsp tamarind paste

1 tbsp vegan Worcestershire sauce (see notes for substitutions)

1 tsp liquid smoke

Directions at yupitsvegan.com

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