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Roasted Garlic Squash with Crispy Sage Brown Butter
Ingredients
  • ½ c. peeled garlic cloves
  • 4 tsp. extra-virgin olive oil
  • 1 butternut squash
  • 1 tsp. kosher salt
  • ¼ tsp. Freshly ground pepper
  • 5 tbsp. unsalted butter
  • 24 fresh sage leaves
Steps
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