Caramel Pistachios & Cranberries Nougats

Recipe for Shortcut

150g white marshmallows

35g unsalted butter

100g coffeemate creamer powder

Peanuts or other nuts 90g(pls toast in oven if not those ready to eat type)

50g cranberries

Cocoa Powder/Green Tea powder(replace 20g coffeemate with either one flavor)

1. Using a non stick pan, melt butter over low heat.

2. Add in marshmallows, stir together with butter till melted,if u want caramel flavor, cook marshmallows mixture till brownish tone.

3. Stir in coffeemate creamer, if you are using cocoa/green tea,pls sift together with creamer first. Switch off heat once the creamer combines with melted mixture. Dont over stir.

4. Sprinkle in nuts and cranberries onto mixture evenly before mixing.

5. Pour into lined mould/pan, spread evenly. If u want a smooth top,use another silicone mat/baking paper and use a small rolling pin to smoothen the top. Refrigerate in fridge for a while to easily remove nougat from mould/paper. Wont stick when set in fridge. Cut into sizes u want, wrap with rice paper or candy wax paper.

Page footer