Thai-Style Crab Cakes with Sweet Chili Sauce

Crab Cakes

1 lb lump crab meat picked over

4 scallions finely sliced, white and pale green parts only

⅓ cup mayonnaise

1 Tbsp lime juice

2 tsp lime zest

1 Tbsp fish sauce

2 Tbsp cilantro minced

1 Tbsp grated ginger

dash red pepper flakes

⅓ cup all purpose flour

1 egg beaten with 1 Tbsp water

1 cup panko breadcrumbs

Canola oil for frying

Kosher salt to taste

Sweet Chili Sauce

2 tsp canola oil

2 cloves garlic minced

½ cup sugar

½ cup unseasoned rice vinegar

2 Tbsp chili paste sambal oelek

1 Tbsp lime juice

1 Tbsp fish sauce

2 tsp corn starch

2 tsp water

note: ice cream scoop

Directions at whatshouldimakefor.com

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