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Ingredients
  • 1 Tbsp oil
  • 1 Bay leaf
  • 5 Green cardamom
  • 2 tsp zeera
  • 2 Cloves
  • 3 medium onions, chopped
  • 1 tbsp garlic, chopped
  • 1 tbsp ginger, chopped
  • 1 tbsp butter (for cooking) + 1 Tbsp butter (to garnish)
  • 1 green chilli (for cooking) + 1 green chilli, split (to garnish), finely chopped
  • ½ capsicum, chopped
  • 1½ tsp turmeric
  • 1 tsp red chilli powder
  • 2 tsp zeera powder
  • 2 tsp dhaniya powder
  • to taste salt
  • A pinch of asafoetida (hing)
  • ½ kg boneless mutton (minced)
  • 3 to 4 tbsp milk
  • 3 tomatoes, pureed
  • 1 to 2 tsp sugar
  • ½ Lemon (juiced)
  • Water
  • coriander leaves, chopped
Note: Ingredients may have been altered from the original.
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