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Ingredients
  • 2 tablespoons vegetable oil
  • ⅔ cup (100 grams) yellow onion, quartered and thinly sliced
  • ½ cup (75 grams) red bell pepper, thinly sliced
  • ½ teaspoon ground cumin
  • ½ teaspoon turmeric
  • ½ teaspoon coriander
  • ½ teaspoon garam masala
  • 2 garlic cloves, grated or finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 tablespoons water
  • 12 ounces (340 grams) frozen peas, defrosted
  • 1 teaspoon fresh mint
Steps
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