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Ingredients
  • subheading: GRAHAM CRACKER CRUST:
  • 1 ¾ cup graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup butter, (8 tablespoons), melted
  • subheading: COOKIE DOUGH:
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, melted and slightly cooled
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 ½ cups semisweet chocolate chips
  • 1-½ cups mini-marshmallows - frozen
  • 2 (1.55 oz) Hershey chocolate bars
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