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Ingredients
  • 4 (4- to 5-ounce) boneless chicken breasts
  • 1 teaspoon Italian seasoning
  • salt and freshly ground black pepper
  • olive oil
  • 1 shallot, minced
  • 1 to 2 cloves garlic, minced
  • 2 large (or 4 small) anchovies, chopped
  • ½ cup chicken stock
  • ¾ cup heavy cream
  • 2 egg yolks
  • ¼ cup Parmesan cheese
  • subheading: Topping:
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 to 3 slices rustic artisan bread, torn into small crumbles (about 1 cup)
  • 2 tablespoons grated Parmesan cheese
  • ½ lemon
Steps
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