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Sea Bass À La Michele
Ingredients
  • 4 small potatoes, quartered
  • 2 tablespoons olive oil, plus more for drizzling
  • 2 tablespoons sherry vinegar
  • 1 teaspoon smoked paprika, plus more for topping
  • 1 teaspoon kosher salt, plus more to taste
  • ½ cup sliced green onions
  • 1 red jalapeño pepper, sliced
  • 2 (8 ounce) thick-cut boneless, skinless Chilean sea bass fillets
Steps
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