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Ingredients
  • 1 ½ cups warm water
  • 1 tbsp granulated sugar
  • 1 packet (2 ¼ tsp) active-dry yeast
  • 4 to 4 ½ cups all-purpose flour plus more as necessary
  • ½ tbsp salt
  • ⅓ cup olive oil
  • subheading: For pan:
  • ¼ cup olive oil
  • subheading: For topping:
  • 2 tbsp olive oil
  • 1 tbsp dried rosemary can sub with desired amount of fresh rosemary
  • ½ tbsp flaky sea salt
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