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Middle Eastern Style Chicken and Rice
Ingredients
  • subheading: Ingredients for the yogurt sauce:
  • ½ cup of Greek yogurt
  • ¼ cup of mayonnaise
  • 1 clove garlic, minced
  • ½ tbsp sugar
  • 1 tbsp lemon
  • 2 tbsp white vinegar
  • salt, to taste
  • ½ tsp cracked black pepper
  • 2 tbsp flat leaf parsley, chopped
  • subheading: Ingredients for the rice:
  • 2 tbsp unsalted butter
  • 1 tsp turmeric powder
  • pinch of cumin powder
  • 1 ½ cups of Basmati rice
  • 2 ½ cups unsalted chicken stock
  • ½ tsp salt
  • subheading: Ingredients for the chicken:
  • 2 pounds of boneless, skinless chicken thighs, cut into cubes
  • ½ whole lemon, juiced
  • 1 tsp oregano powder
  • 4 cloves garlic
  • ½ tsp ground coriander
  • 1 ½ tsp salt
  • 1 tsp cracked black pepper
  • ⅓ cup canola oil
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