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Air Fryer Baked Gnocchi Alfredo
Ingredients
  • 2 bags (12 ounces each) frozen potato gnocchi
  • ¼ cup vegetable stock
  • 1 jar (14 ounces) alfredo sauce
  • ½ cup shredded Parmesan cheese
  • 5 leaves fresh basil, cut in strips, for garnish
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