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Almendrado with Chicken
Ingredients
  • ½ large white onion cut into pieces
  • 6 cloves garlic unpeeled
  • 2 pounds (about 7 or 8) roma tomatoes
  • 5 whole cloves
  • 12 black peppercorns
  • 1 1-inch stick ceylon cinnamon or canela
  • 1 teaspoon dried oregano
  • ½ cup vegetable oil
  • 1 3-pound chicken cut into serving pieces (wings removed for later use and breasts cut in half)
  • 1 teaspoon kosher or coarse sea salt
  • 2 cups chicken broth divided
  • 1 cup slivered almonds
  • ½ cup black raisins
  • ½ cup manzanilla olives stuffed with pimiento sliced
  • ¼ cup capers chopped
  • ½ cup pickled jalapeño rajas or slices
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