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Ingredients
  • 1 pound beet greens
  • 1 strip of thick cut bacon, chopped (or a tablespoon of bacon fat)
  • ¼ cup chopped onion
  • 1 large clove garlic, minced
  • ¾ cup water
  • 1 tablespoon granulated sugar
  • ¼ teaspoon crushed red pepper flakes
  • 3 tablespoons cider vinegar
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