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Ainsley harriott stuffed bbq squid
Ingredients
  • 4 prepared squid, about 22cm/10in long
  • 2tbsp olive oil
  • 1 small onion, very finely chopped
  • 1 garlic clove, crushed
  • 225g/8oz fresh spinach, washed and large stalks removed
  • 2tbsp lemon juice
  • 75g/3oz cooked long-grain rice
  • 300ml/10floz passata (sieved tomatoes) or sieved fresh tomatoes if you prefer
  • ½tsp caster sugar
  • 2tbsp chopped flatleaf parsley
  • salt and freshly ground black pepper
  •  
  • 4 fine metal trussing skewers or cocktail sticks soaked in cold water for 30 minutes
Steps
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