Chai Brined Pork Chops with Spiked ‘N’ Spiced Apple Chutney

hallmarkchannel.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: BRINE + CHOPS:

8 green cardamom pods

1 teaspoon fennel seeds

1 2-inch cinnamon or cassia stick

1-inch piece ginger, sliced into coins

12 black tea bags

¼ cup sugar

½ cup kosher salt

2 center-cut, bone-in pork chops, about 1-inch thick, about 1 ½ pounds

2 cups ice cubes

Extra ghee for searing pork chops

subheading: CHUTNEY:

2 tablespoons ghee or butter

¼ teaspoon fennel seeds

1 medium yellow onion, finely chopped (about 1 cup)

4 medium granny smith apples, peeled, cored, ¼-inch cubes (about 1.5 pounds), 4 cups

1 teaspoon garam masala

¼ cup whiskey or rum

1 tablespoon minced ginger

¼ cup sugar

2 tablespoons apple cider vinegar

Directions at hallmarkchannel.com

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